Winery DrummondsSouth Gippsland Pinot Noir Premium
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the South Gippsland Pinot Noir Premium from the Winery Drummonds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Gippsland Pinot Noir Premium of Winery Drummonds in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with South Gippsland Pinot Noir Premium
Pairings that work perfectly with South Gippsland Pinot Noir Premium
Original food and wine pairings with South Gippsland Pinot Noir Premium
The South Gippsland Pinot Noir Premium of Winery Drummonds matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, vital tone / vitello tonnato (italy) or duck breast and roasted peaches.
Details and technical informations about Winery Drummonds's South Gippsland Pinot Noir Premium.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of South Gippsland Pinot Noir Premium from Winery Drummonds are 0
Informations about the Winery Drummonds
The Winery Drummonds is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
