Winery Drover's DogDrover's Dog Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Drover's Dog Shiraz from the Winery Drover's Dog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drover's Dog Shiraz of Winery Drover's Dog in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Drover's Dog Shiraz of Winery Drover's Dog in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Drover's Dog Shiraz
Pairings that work perfectly with Drover's Dog Shiraz
Original food and wine pairings with Drover's Dog Shiraz
The Drover's Dog Shiraz of Winery Drover's Dog matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, mediterranean lamb necklace or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Drover's Dog's Drover's Dog Shiraz.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Drover's Dog Shiraz from Winery Drover's Dog are 2017
Informations about the Winery Drover's Dog
The Winery Drover's Dog is one of of the world's greatest estates. It offers 1 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
