
Winery DrmolaExclusive Rulandské Modré Výběr Z Hroznů
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Exclusive Rulandské Modré Výběr Z Hroznů
Pairings that work perfectly with Exclusive Rulandské Modré Výběr Z Hroznů
Original food and wine pairings with Exclusive Rulandské Modré Výběr Z Hroznů
The Exclusive Rulandské Modré Výběr Z Hroznů of Winery Drmola matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, gratin of coquillettes with ham or oven roasted rabbit with mustard.
Details and technical informations about Winery Drmola's Exclusive Rulandské Modré Výběr Z Hroznů.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Drmola
The Winery Drmola is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














