Winery DrmolaExclusive Chardonnay Výběr Z Bobulí
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Exclusive Chardonnay Výběr Z Bobulí
Pairings that work perfectly with Exclusive Chardonnay Výběr Z Bobulí
Original food and wine pairings with Exclusive Chardonnay Výběr Z Bobulí
The Exclusive Chardonnay Výběr Z Bobulí of Winery Drmola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon with honey and soy or nanie's diced ham quiche.
Details and technical informations about Winery Drmola's Exclusive Chardonnay Výběr Z Bobulí.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Exclusive Chardonnay Výběr Z Bobulí from Winery Drmola are 0
Informations about the Winery Drmola
The Winery Drmola is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
