The Winery Drius of Friuli-Venezia Giulia

Food and wine pairings with a red wine of Winery Drius

How Winery Drius wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, soy and shrimp noodles or merguez with lentils.

Organoleptic analysis of red wines of Winery Drius

On the nose the red wine of Winery Drius. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Drius. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Drius

• 2016With an average score of 3.80/5
• 2015With an average score of 3.70/5
• 2012With an average score of 3.60/5
• 0With an average score of 3.50/5
• 2009With an average score of 3.50/5
• 2013With an average score of 3.30/5

Food and wine pairings with a white wine of Winery Drius

How Winery Drius wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, waterzooï of the sea or franc-comtois cake.

Organoleptic analysis of white wines of Winery Drius

On the nose the white wine of Winery Drius. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Drius. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Drius

• 2011With an average score of 3.90/5
• 2012With an average score of 3.81/5
• 2016With an average score of 3.76/5
• 2017With an average score of 3.73/5
• 2015With an average score of 3.70/5
• 0With an average score of 3.70/5