
Winery DriusVignis di Siris
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis
On the nose the Vignis di Siris of Winery Drius in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or floral.
Food and wine pairings with Vignis di Siris
Pairings that work perfectly with Vignis di Siris
Original food and wine pairings with Vignis di Siris
The Vignis di Siris of Winery Drius matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sublime salmon (stuffed salmon) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Drius's Vignis di Siris.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vignis di Siris from Winery Drius are 2016, 2011, 2013, 0 and 2015.
Informations about the Winery Drius
The Winery Drius is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.














