
Winery Dreamtime PassMoon Series Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moon Series Shiraz from the Winery Dreamtime Pass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moon Series Shiraz of Winery Dreamtime Pass in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moon Series Shiraz
Pairings that work perfectly with Moon Series Shiraz
Original food and wine pairings with Moon Series Shiraz
The Moon Series Shiraz of Winery Dreamtime Pass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb with vermicelli or roast duck in the oven.
Details and technical informations about Winery Dreamtime Pass's Moon Series Shiraz.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Moon Series Shiraz from Winery Dreamtime Pass are 0
Informations about the Winery Dreamtime Pass
The Winery Dreamtime Pass is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














