Winery Dr. LoosenWehlener Sonnenuhr Alte Reben Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wehlener Sonnenuhr Alte Reben Riesling from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wehlener Sonnenuhr Alte Reben Riesling of Winery Dr. Loosen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wehlener Sonnenuhr Alte Reben Riesling of Winery Dr. Loosen in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Wehlener Sonnenuhr Alte Reben Riesling
Pairings that work perfectly with Wehlener Sonnenuhr Alte Reben Riesling
Original food and wine pairings with Wehlener Sonnenuhr Alte Reben Riesling
The Wehlener Sonnenuhr Alte Reben Riesling of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, panga curry or pork chops with curry and honey.
Details and technical informations about Winery Dr. Loosen's Wehlener Sonnenuhr Alte Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wehlener Sonnenuhr Alte Reben Riesling from Winery Dr. Loosen are 2017, 2011, 2015, 2018 and 2014.
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
