Winery Dr. LoosenNull Restzucker Riesling Knochen Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Null Restzucker Riesling Knochen Trocken from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Null Restzucker Riesling Knochen Trocken of Winery Dr. Loosen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Null Restzucker Riesling Knochen Trocken of Winery Dr. Loosen in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Null Restzucker Riesling Knochen Trocken
Pairings that work perfectly with Null Restzucker Riesling Knochen Trocken
Original food and wine pairings with Null Restzucker Riesling Knochen Trocken
The Null Restzucker Riesling Knochen Trocken of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, indian chicken (simplified korma) or moroccan veal tagine from hanane.
Details and technical informations about Winery Dr. Loosen's Null Restzucker Riesling Knochen Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Null Restzucker Riesling Knochen Trocken from Winery Dr. Loosen are 2018, 0, 2017
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
