Winery Dr. LoosenKinheimer Rosenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kinheimer Rosenberg Riesling from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kinheimer Rosenberg Riesling of Winery Dr. Loosen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kinheimer Rosenberg Riesling
Pairings that work perfectly with Kinheimer Rosenberg Riesling
Original food and wine pairings with Kinheimer Rosenberg Riesling
The Kinheimer Rosenberg Riesling of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, scallops with saffron or mutton stew with potatoes and garlic.
Details and technical informations about Winery Dr. Loosen's Kinheimer Rosenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kinheimer Rosenberg Riesling from Winery Dr. Loosen are 0
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
