Winery Dr. HegerSchlossberg Achkarren Weissburgunder GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schlossberg Achkarren Weissburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Schlossberg Achkarren Weissburgunder GG
Pairings that work perfectly with Schlossberg Achkarren Weissburgunder GG
Original food and wine pairings with Schlossberg Achkarren Weissburgunder GG
The Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, wok of pointed cabbage with shrimps and lemongrass bo bun style or bianca pizza arugula bresaola.
Details and technical informations about Winery Dr. Heger's Schlossberg Achkarren Weissburgunder GG.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Schlossberg Achkarren Weissburgunder GG from Winery Dr. Heger are 2018, 0, 2017, 2016 and 2014.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
