
Winery Dr. HegerSchlossberg Achkarren Weissburgunder GG
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schlossberg Achkarren Weissburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Schlossberg Achkarren Weissburgunder GG
Pairings that work perfectly with Schlossberg Achkarren Weissburgunder GG
Original food and wine pairings with Schlossberg Achkarren Weissburgunder GG
The Schlossberg Achkarren Weissburgunder GG of Winery Dr. Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh tuna with sesame seeds, creamy tomato squid or hamburger with mystery sauce.
Details and technical informations about Winery Dr. Heger's Schlossberg Achkarren Weissburgunder GG.
Discover the grape variety: Moscatel Galego
Last vintages of this wine
The best vintages of Schlossberg Achkarren Weissburgunder GG from Winery Dr. Heger are 2018, 0, 2017, 2016 and 2014.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














