Winery Dr. HegerBreisacher Eckartsberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Breisacher Eckartsberg Weissburgunder from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Eckartsberg Weissburgunder of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Breisacher Eckartsberg Weissburgunder
Pairings that work perfectly with Breisacher Eckartsberg Weissburgunder
Original food and wine pairings with Breisacher Eckartsberg Weissburgunder
The Breisacher Eckartsberg Weissburgunder of Winery Dr. Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of endives with smoked salmon au gratin, cuttlefish in sauce or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Dr. Heger's Breisacher Eckartsberg Weissburgunder.
Discover the grape variety: Neyret
Last vintages of this wine
The best vintages of Breisacher Eckartsberg Weissburgunder from Winery Dr. Heger are 0
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
