Winery Dr Gietz Rheingau Johannisberger Erntebringer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheingau Johannisberger Erntebringer Riesling Trocken from the Winery Dr Gietz
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rheingau Johannisberger Erntebringer Riesling Trocken of Winery Dr Gietz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rheingau Johannisberger Erntebringer Riesling Trocken
Pairings that work perfectly with Rheingau Johannisberger Erntebringer Riesling Trocken
Original food and wine pairings with Rheingau Johannisberger Erntebringer Riesling Trocken
The Rheingau Johannisberger Erntebringer Riesling Trocken of Winery Dr Gietz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, quinoa with shrimp or chinese noodles with shrimp.
Details and technical informations about Winery Dr Gietz's Rheingau Johannisberger Erntebringer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dr Gietz
The Winery Dr Gietz is one of of the world's greatest estates. It offers 1 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a Dry Riesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
