
Winery HechtsheimGraf Johann IV Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Graf Johann IV Riesling Trocken from the Winery Hechtsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Johann IV Riesling Trocken of Winery Hechtsheim in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf Johann IV Riesling Trocken of Winery Hechtsheim in the region of Rheingau often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of wax, green apple or lime.
Food and wine pairings with Graf Johann IV Riesling Trocken
Pairings that work perfectly with Graf Johann IV Riesling Trocken
Original food and wine pairings with Graf Johann IV Riesling Trocken
The Graf Johann IV Riesling Trocken of Winery Hechtsheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, shrimps with curry and coconut milk or couscous.
Details and technical informations about Winery Hechtsheim's Graf Johann IV Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Graf Johann IV Riesling Trocken from Winery Hechtsheim are 2017, 2016, 2019
Informations about the Winery Hechtsheim
The Winery Hechtsheim is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














