
Weingut Dr. FischerKupp Saarburg Riesling GG
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kupp Saarburg Riesling GG from the Weingut Dr. Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kupp Saarburg Riesling GG of Weingut Dr. Fischer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kupp Saarburg Riesling GG
Pairings that work perfectly with Kupp Saarburg Riesling GG
Original food and wine pairings with Kupp Saarburg Riesling GG
The Kupp Saarburg Riesling GG of Weingut Dr. Fischer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, norman mussels with cider or red wine fondue.
Details and technical informations about Weingut Dr. Fischer's Kupp Saarburg Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kupp Saarburg Riesling GG from Weingut Dr. Fischer are 0
Informations about the Weingut Dr. Fischer
The Weingut Dr. Fischer is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














