Weingut Dr. FischerBocksteinhof Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bocksteinhof Riesling Trocken from the Weingut Dr. Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bocksteinhof Riesling Trocken of Weingut Dr. Fischer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bocksteinhof Riesling Trocken
Pairings that work perfectly with Bocksteinhof Riesling Trocken
Original food and wine pairings with Bocksteinhof Riesling Trocken
The Bocksteinhof Riesling Trocken of Weingut Dr. Fischer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, violet omelette or pasta shells.
Details and technical informations about Weingut Dr. Fischer's Bocksteinhof Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bocksteinhof Riesling Trocken from Weingut Dr. Fischer are 0
Informations about the Weingut Dr. Fischer
The Weingut Dr. Fischer is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
