
Winery DoylesFisherman Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Fisherman Chardonnay from the Winery Doyles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fisherman Chardonnay of Winery Doyles in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fisherman Chardonnay of Winery Doyles in the region of Australie du Sud often reveals types of flavors of microbio, oak.
Food and wine pairings with Fisherman Chardonnay
Pairings that work perfectly with Fisherman Chardonnay
Original food and wine pairings with Fisherman Chardonnay
The Fisherman Chardonnay of Winery Doyles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salmon steak on a bed of leeks or quiche without pastry.
Details and technical informations about Winery Doyles's Fisherman Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fisherman Chardonnay from Winery Doyles are 0
Informations about the Winery Doyles
The Winery Doyles is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sapid
Said of a wine rich in flavours.














