Winery DoyardCuvée Vendémiaire Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Vendémiaire Extra Brut Champagne from the Winery Doyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Vendémiaire Extra Brut Champagne of Winery Doyard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Vendémiaire Extra Brut Champagne of Winery Doyard in the region of Champagne often reveals types of flavors of yeast, non oak or microbio and sometimes also flavors of oak, biscuits.
Food and wine pairings with Cuvée Vendémiaire Extra Brut Champagne
Pairings that work perfectly with Cuvée Vendémiaire Extra Brut Champagne
Original food and wine pairings with Cuvée Vendémiaire Extra Brut Champagne
The Cuvée Vendémiaire Extra Brut Champagne of Winery Doyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, pasta salmon - fresh cream or sauerkraut of the sea in casserole.
Details and technical informations about Winery Doyard's Cuvée Vendémiaire Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Doyard
The Winery Doyard is one of of the world's great estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
