Winery DoyardBlanc de Blancs Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Blancs Champagne Grand Cru from the Winery Doyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Champagne Grand Cru of Winery Doyard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Champagne Grand Cru of Winery Doyard in the region of Champagne often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of brioche, non oak or earth.
Food and wine pairings with Blanc de Blancs Champagne Grand Cru
Pairings that work perfectly with Blanc de Blancs Champagne Grand Cru
Original food and wine pairings with Blanc de Blancs Champagne Grand Cru
The Blanc de Blancs Champagne Grand Cru of Winery Doyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, rice croquettes with salmon or chicken maffé (africa).
Details and technical informations about Winery Doyard's Blanc de Blancs Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Champagne Grand Cru from Winery Doyard are 2009, 2007
Informations about the Winery Doyard
The Winery Doyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
