
Winery Down The Rabbit HoleShiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Down The Rabbit Hole is in the top 90 of wines of McLaren Vale.
Taste structure of the Shiraz from the Winery Down The Rabbit Hole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Down The Rabbit Hole in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Down The Rabbit Hole in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Down The Rabbit Hole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, eggplant, lamb and goat lasagna or rabbit good woman.
Details and technical informations about Winery Down The Rabbit Hole's Shiraz.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Shiraz from Winery Down The Rabbit Hole are 2016, 2018, 2013, 0 and 2017.
Informations about the Winery Down The Rabbit Hole
The Winery Down The Rabbit Hole is one of of the world's greatest estates. It offers 6 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ploussard
See poulsard.














