
Winery Dowie DooleEstate Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Estate Chenin Blanc of Winery Dowie Doole in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Chenin Blanc
Pairings that work perfectly with Estate Chenin Blanc
Original food and wine pairings with Estate Chenin Blanc
The Estate Chenin Blanc of Winery Dowie Doole matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with camembert cheese, honey spare-ribs or apple pie.
Details and technical informations about Winery Dowie Doole's Estate Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Estate Chenin Blanc from Winery Dowie Doole are 2015, 2017, 0, 2016
Informations about the Winery Dowie Doole
The Winery Dowie Doole is one of of the world's great estates. It offers 34 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














