Winery DoukenieDionysus
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dionysus of Winery Doukenie in the region of Virginia often reveals types of flavors of earth, oak.
Food and wine pairings with Dionysus
Pairings that work perfectly with Dionysus
Original food and wine pairings with Dionysus
The Dionysus of Winery Doukenie matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of rosbeef casserole mamie, duck legs with honey or pork terrine with beaufort cheese.
Details and technical informations about Winery Doukenie's Dionysus.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Dionysus from Winery Doukenie are 2014, 0
Informations about the Winery Doukenie
The Winery Doukenie is one of of the world's greatest estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
