Winery Doukenie - Alethia

Winery DoukenieAlethia

The Alethia of Winery Doukenie is a wine from the region of Virginia.
This wine generally goes well with
The Alethia of the Winery Doukenie is in the top 0 of wines of Virginia.

Details and technical informations about Winery Doukenie's Alethia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Last vintages of this wine

Alethia - 0
In the top 0 of of Virginia wines
Average rating: 3.911110

The best vintages of Alethia from Winery Doukenie are 0

Informations about the Winery Doukenie

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Winery Doukenie on Facebook and on Twitter

The Winery Doukenie is one of of the world's great estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 60000 of of United States wines
In the top 1000 of of Virginia wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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