Winery Dos HemisferiosTravesia Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Travesia Pinot Noir of the Winery Dos Hemisferios is in the top 30 of wines of Ecuador and in the top 30 of wines of Guayas.
Wine flavors and olphactive analysis
Food and wine pairings with Travesia Pinot Noir
Pairings that work perfectly with Travesia Pinot Noir
Original food and wine pairings with Travesia Pinot Noir
The Travesia Pinot Noir of Winery Dos Hemisferios matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, kig ha farz (breton stew) or rabbit with cider and apples.
Details and technical informations about Winery Dos Hemisferios's Travesia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Travesia Pinot Noir from Winery Dos Hemisferios are 2017, 2016, 0
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 22 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
