Winery DorstHochzeitsfass Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hochzeitsfass Grauer Burgunder Trocken from the Winery Dorst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochzeitsfass Grauer Burgunder Trocken of Winery Dorst in the region of Württemberg is a powerful.
Food and wine pairings with Hochzeitsfass Grauer Burgunder Trocken
Pairings that work perfectly with Hochzeitsfass Grauer Burgunder Trocken
Original food and wine pairings with Hochzeitsfass Grauer Burgunder Trocken
The Hochzeitsfass Grauer Burgunder Trocken of Winery Dorst matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, braised chicken and plantains or curried turkey paupiettes.
Details and technical informations about Winery Dorst's Hochzeitsfass Grauer Burgunder Trocken.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Dorst
The Winery Dorst is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
