Winery DorstHochzeitsfass Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hochzeitsfass Grauer Burgunder Trocken from the Winery Dorst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochzeitsfass Grauer Burgunder Trocken of Winery Dorst in the region of Württemberg is a powerful.
Food and wine pairings with Hochzeitsfass Grauer Burgunder Trocken
Pairings that work perfectly with Hochzeitsfass Grauer Burgunder Trocken
Original food and wine pairings with Hochzeitsfass Grauer Burgunder Trocken
The Hochzeitsfass Grauer Burgunder Trocken of Winery Dorst matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, lobster tail armorican style or turkey leg in a pressure cooker.
Details and technical informations about Winery Dorst's Hochzeitsfass Grauer Burgunder Trocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Dorst
The Winery Dorst is one of of the world's great estates. It offers 91 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
