Château d'OrschwihrPinot Blanc Bollenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Bollenberg from the Château d'Orschwihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Bollenberg of Château d'Orschwihr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Bollenberg of Château d'Orschwihr in the region of Alsace often reveals types of flavors of grapefruit, apples or green apple and sometimes also flavors of minerality, honey or earth.
Food and wine pairings with Pinot Blanc Bollenberg
Pairings that work perfectly with Pinot Blanc Bollenberg
Original food and wine pairings with Pinot Blanc Bollenberg
The Pinot Blanc Bollenberg of Château d'Orschwihr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, risotto of the sea or pizza on eggplant.
Details and technical informations about Château d'Orschwihr's Pinot Blanc Bollenberg.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Bollenberg from Château d'Orschwihr are 2013, 2011, 2010, 2015 and 2008.
Informations about the Château d'Orschwihr
The Château d'Orschwihr is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
