Winery DorrienCellarmasters 35 Anniversary Winemaker's Selection Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellarmasters 35 Anniversary Winemaker's Selection Shiraz from the Winery Dorrien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellarmasters 35 Anniversary Winemaker's Selection Shiraz of Winery Dorrien in the region of Australie du Sud is a powerful.
Food and wine pairings with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
Pairings that work perfectly with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
Original food and wine pairings with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
The Cellarmasters 35 Anniversary Winemaker's Selection Shiraz of Winery Dorrien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), thiebou yappe from senegal (rice with lamb) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Dorrien's Cellarmasters 35 Anniversary Winemaker's Selection Shiraz.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cellarmasters 35 Anniversary Winemaker's Selection Shiraz from Winery Dorrien are 2016
Informations about the Winery Dorrien
The Winery Dorrien is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.