Winery DorrienCellarmasters 35 Anniversary Winemaker's Selection Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellarmasters 35 Anniversary Winemaker's Selection Shiraz from the Winery Dorrien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellarmasters 35 Anniversary Winemaker's Selection Shiraz of Winery Dorrien in the region of Australie du Sud is a powerful.
Food and wine pairings with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
Pairings that work perfectly with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
Original food and wine pairings with Cellarmasters 35 Anniversary Winemaker's Selection Shiraz
The Cellarmasters 35 Anniversary Winemaker's Selection Shiraz of Winery Dorrien matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, tunisian macaroni or potjevlesch (northern france).
Details and technical informations about Winery Dorrien's Cellarmasters 35 Anniversary Winemaker's Selection Shiraz.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Cellarmasters 35 Anniversary Winemaker's Selection Shiraz from Winery Dorrien are 2016, 0
Informations about the Winery Dorrien
The Winery Dorrien is one of of the world's great estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sensory analysis
Technical name of the tasting.
