Winery DorgaliSu Tazzeri Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Su Tazzeri Cannonau di Sardegna from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Su Tazzeri Cannonau di Sardegna of Winery Dorgali in the region of Sardinia is a powerful.
Food and wine pairings with Su Tazzeri Cannonau di Sardegna
Pairings that work perfectly with Su Tazzeri Cannonau di Sardegna
Original food and wine pairings with Su Tazzeri Cannonau di Sardegna
The Su Tazzeri Cannonau di Sardegna of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, spaghetti with "favouilles" (curries) or fillet of lamb in potato dressing.
Details and technical informations about Winery Dorgali's Su Tazzeri Cannonau di Sardegna.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's great estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
