Winery DorgaliIcore Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Icore Cannonau di Sardegna from the Winery Dorgali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icore Cannonau di Sardegna of Winery Dorgali in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Icore Cannonau di Sardegna of Winery Dorgali in the region of Sardaigne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Icore Cannonau di Sardegna
Pairings that work perfectly with Icore Cannonau di Sardegna
Original food and wine pairings with Icore Cannonau di Sardegna
The Icore Cannonau di Sardegna of Winery Dorgali matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, cannelloni chicken, pepper and mozzarella or lebanese lamb meatball.
Details and technical informations about Winery Dorgali's Icore Cannonau di Sardegna.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Icore Cannonau di Sardegna from Winery Dorgali are 2011, 2010, 2014, 2016 and 1953.
Informations about the Winery Dorgali
The Winery Dorgali is one of of the world's greatest estates. It offers 44 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Sensory analysis
Technical name of the tasting.
