Winery Dopff & IrionCuvée Réne Dopff Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Cuvée Réne Dopff Muscat of Winery Dopff & Irion in the region of Alsace often reveals types of flavors of grapefruit, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Réne Dopff Muscat
Pairings that work perfectly with Cuvée Réne Dopff Muscat
Original food and wine pairings with Cuvée Réne Dopff Muscat
The Cuvée Réne Dopff Muscat of Winery Dopff & Irion matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or quick chocolate fudge cake.
Details and technical informations about Winery Dopff & Irion's Cuvée Réne Dopff Muscat.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Cuvée Réne Dopff Muscat from Winery Dopff & Irion are 2012, 2018, 2016, 2015 and 2014.
Informations about the Winery Dopff & Irion
The Winery Dopff & Irion is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
