Doolhof Wine EstateThe Seus
Red wine
This wine is a blend of 5 varietals which are the Cabernet blanc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Seus of the Doolhof Wine Estate is in the top 70 of wines of Western Cape.
Taste structure of the The Seus from the Doolhof Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Seus of Doolhof Wine Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Seus of Doolhof Wine Estate in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Seus
Pairings that work perfectly with The Seus
Original food and wine pairings with The Seus
The The Seus of Doolhof Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb chops à la champvallon or alice's rabbit.
Details and technical informations about Doolhof Wine Estate's The Seus.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of The Seus from Doolhof Wine Estate are 2014, 2009, 0, 2016 and 2011.
Informations about the Doolhof Wine Estate
The Doolhof Wine Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pineau de la Loire
See chenin blanc.
