Winery Casa DonosoBicentenario Gran Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bicentenario Gran Reserva Sauvignon Blanc from the Winery Casa Donoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bicentenario Gran Reserva Sauvignon Blanc of Winery Casa Donoso in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Bicentenario Gran Reserva Sauvignon Blanc
Pairings that work perfectly with Bicentenario Gran Reserva Sauvignon Blanc
Original food and wine pairings with Bicentenario Gran Reserva Sauvignon Blanc
The Bicentenario Gran Reserva Sauvignon Blanc of Winery Casa Donoso matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), magic cake cheese quiche or the trapper's gourmet plate.
Details and technical informations about Winery Casa Donoso's Bicentenario Gran Reserva Sauvignon Blanc.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Bicentenario Gran Reserva Sauvignon Blanc from Winery Casa Donoso are 2017, 2018, 2015, 2010
Informations about the Winery Casa Donoso
The Winery Casa Donoso is one of of the world's great estates. It offers 28 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
