Winery Dono Dal Cielo - Zinfandel

Winery Dono Dal CieloZinfandel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zinfandel of Winery Dono Dal Cielo is a red wine from the region of Sierra Foothills of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Zinfandel of the Winery Dono Dal Cielo is in the top 90 of wines of Sierra Foothills.

Taste structure of the Zinfandel from the Winery Dono Dal Cielo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zinfandel of Winery Dono Dal Cielo in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Zinfandel of Winery Dono Dal Cielo in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dono Dal Cielo's Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Zinfandel - 2017
In the top 90 of of Sierra Foothills wines
Average rating: 411110
Zinfandel - 2014
In the top 90 of of Sierra Foothills wines
Average rating: 4.411110
Zinfandel - 2013
In the top 90 of of Sierra Foothills wines
Average rating: 3.911110
Zinfandel - 2009
In the top 90 of of Sierra Foothills wines
Average rating: 411110
Zinfandel - 2008
In the top 90 of of Sierra Foothills wines
Average rating: 411110
Zinfandel - 0
In the top 90 of of Sierra Foothills wines
Average rating: 411110

The best vintages of Zinfandel from Winery Dono Dal Cielo are 2014, 2017, 2009, 2008 and 0.

Informations about the Winery Dono Dal Cielo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Dono Dal Cielo on Facebook and on Twitter

The Winery Dono Dal Cielo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 95 of of Sierra Foothills wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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