Winery Dono Dal Cielo - Daven Port 6100

Winery Dono Dal CieloDaven Port 6100

The Daven Port 6100 of Winery Dono Dal Cielo is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Daven Port 6100 of the Winery Dono Dal Cielo is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery Dono Dal Cielo's Daven Port 6100.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.

Informations about the Winery Dono Dal Cielo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Dono Dal Cielo on Facebook and on Twitter

The Winery Dono Dal Cielo is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 1500 of of Sierra Foothills wines
In the top 7000 of wines
In the top 600000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rough

Wine without finesse with rough tannins.

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