Winery DonnadicoppeNativo Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nativo Zibibbo from the Winery Donnadicoppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nativo Zibibbo of Winery Donnadicoppe in the region of Sicily is a powerful.
Food and wine pairings with Nativo Zibibbo
Pairings that work perfectly with Nativo Zibibbo
Original food and wine pairings with Nativo Zibibbo
The Nativo Zibibbo of Winery Donnadicoppe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), zucchini quiche or seed crackers.
Details and technical informations about Winery Donnadicoppe's Nativo Zibibbo.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Nativo Zibibbo from Winery Donnadicoppe are 0
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
