Winery DonnadicoppeIlare Catarratto - Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ilare Catarratto - Chardonnay from the Winery Donnadicoppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilare Catarratto - Chardonnay of Winery Donnadicoppe in the region of Toscane is a with a nice freshness.
Food and wine pairings with Ilare Catarratto - Chardonnay
Pairings that work perfectly with Ilare Catarratto - Chardonnay
Original food and wine pairings with Ilare Catarratto - Chardonnay
The Ilare Catarratto - Chardonnay of Winery Donnadicoppe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), quiche lorraine or dried tomato, feta and green olive cake.
Details and technical informations about Winery Donnadicoppe's Ilare Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Donnadicoppe
The Winery Donnadicoppe is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.