Winery Donkey & GoatNew Glou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the New Glou from the Winery Donkey & Goat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Glou of Winery Donkey & Goat in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the New Glou of Winery Donkey & Goat in the region of California often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with New Glou
Pairings that work perfectly with New Glou
Original food and wine pairings with New Glou
The New Glou of Winery Donkey & Goat matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb curl or veal tagine with peas.
Details and technical informations about Winery Donkey & Goat's New Glou.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of New Glou from Winery Donkey & Goat are 2019, 0, 2020
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's greatest estates. It offers 59 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
