Winery DonelliLuna Nera Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luna Nera Merlot from the Winery Donelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Nera Merlot of Winery Donelli in the region of Campania is a powerful.
Food and wine pairings with Luna Nera Merlot
Pairings that work perfectly with Luna Nera Merlot
Original food and wine pairings with Luna Nera Merlot
The Luna Nera Merlot of Winery Donelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), chinese chicken soup or oriental stew with couscous.
Details and technical informations about Winery Donelli's Luna Nera Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Luna Nera Merlot from Winery Donelli are 2016, 0
Informations about the Winery Donelli
The Winery Donelli is one of of the world's great estates. It offers 57 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
