Winery DonelliLambrusco di Modena Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Modena Secco
Pairings that work perfectly with Lambrusco di Modena Secco
Original food and wine pairings with Lambrusco di Modena Secco
The Lambrusco di Modena Secco of Winery Donelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, gratin of ravioli with salmon or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Donelli's Lambrusco di Modena Secco.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Lambrusco di Modena Secco from Winery Donelli are 0, 1915
Informations about the Winery Donelli
The Winery Donelli is one of of the world's great estates. It offers 57 wines for sale in the of Modena to come and discover on site or to buy online.
The wine region of Modena
Historic cradle of Lambrusco in Emilia-Romagna, alluvial Po plain. Three signature Lambruscos in fresh, fruity sparkling reds. Lambrusco di Sorbara: fine and pale pink (strawberry, raspberry, flowers). Lambrusco Grasparossa di Castelvetro: full-bodied with deep ruby robe (black mulberry, cherry, violet, spices), fleshy tannins — partner to charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
