Winery Don RaulGran Reserva Syrah - Carménère
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gran Reserva Syrah - Carménère of the Winery Don Raul is in the top 80 of wines of Aconcagua Valley.
Food and wine pairings with Gran Reserva Syrah - Carménère
Pairings that work perfectly with Gran Reserva Syrah - Carménère
Original food and wine pairings with Gran Reserva Syrah - Carménère
The Gran Reserva Syrah - Carménère of Winery Don Raul matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, 7 o'clock leg of lamb or turkey escalope with curry.
Details and technical informations about Winery Don Raul's Gran Reserva Syrah - Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Gran Reserva Syrah - Carménère from Winery Don Raul are 2014, 2013
Informations about the Winery Don Raul
The Winery Don Raul is one of of the world's greatest estates. It offers 3 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
