Winery Don LeónRipe Fruity Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripe Fruity Tinto from the Winery Don León
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripe Fruity Tinto of Winery Don León in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Ripe Fruity Tinto
Pairings that work perfectly with Ripe Fruity Tinto
Original food and wine pairings with Ripe Fruity Tinto
The Ripe Fruity Tinto of Winery Don León matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pistou soup complete or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Don León's Ripe Fruity Tinto.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Ripe Fruity Tinto from Winery Don León are 2013, 0, 2017
Informations about the Winery Don León
The Winery Don León is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
