Winery Don GiuseppeSangue di Giuda dell Oltrepò Pavese
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Don Giuseppe's Sangue di Giuda dell Oltrepò Pavese.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Sangue di Giuda dell Oltrepò Pavese from Winery Don Giuseppe are 0
Informations about the Winery Don Giuseppe
The Winery Don Giuseppe is one of of the world's greatest estates. It offers 8 wines for sale in the of Sangue di Giuda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Sangue di Giuda dell'Oltrepo Pavese
DOC of southern Lombardy in the Oltrepò Pavese (sweet red still, frizzante or spumante): Croatina and Barbera are the flagship reds (25–65% each), complemented by Pinot Nero, Uva Rara and Vespolina (Ughetta, ≤45%) — deep ruby with violet hints, aromas of blackberry, raspberry and sweet spices (cinnamon, clove), medium-bodied sweetness balanced by fresh acidity and supple tannins. Low alcohol ~7°.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
