Winery Don Giuseppe - Lambrusco Bianco Frizzante Amabile

Winery Don GiuseppeLambrusco Bianco Frizzante Amabile

The Lambrusco Bianco Frizzante Amabile of Winery Don Giuseppe is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Lambrusco Bianco Frizzante Amabile of the Winery Don Giuseppe is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Don Giuseppe's Lambrusco Bianco Frizzante Amabile.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Don Giuseppe

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Don Giuseppe is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 2000 of of Emilia-Romagna wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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