Winery Don CornelisTarragona Alivios Special Edition Traditional Method Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tarragona Alivios Special Edition Traditional Method Brut Nature from the Winery Don Cornelis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tarragona Alivios Special Edition Traditional Method Brut Nature of Winery Don Cornelis in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Tarragona Alivios Special Edition Traditional Method Brut Nature
Pairings that work perfectly with Tarragona Alivios Special Edition Traditional Method Brut Nature
Original food and wine pairings with Tarragona Alivios Special Edition Traditional Method Brut Nature
The Tarragona Alivios Special Edition Traditional Method Brut Nature of Winery Don Cornelis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, emulsion of foie gras with pata negra or roast monkfish with bacon.
Details and technical informations about Winery Don Cornelis's Tarragona Alivios Special Edition Traditional Method Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Don Cornelis
The Winery Don Cornelis is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
