The Winery Dominique Chemineau of Vouvray of Loire Valley

Winery Dominique Chemineau
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 234 of the estates of Loire Valley.
It is located in Vouvray in the region of Loire Valley

The Winery Dominique Chemineau is one of the best wineries to follow in Vouvray.. It offers 1 wines for sale in of Vouvray to come and discover on site or to buy online.

Top Winery Dominique Chemineau wines

Looking for the best Winery Dominique Chemineau wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Chemineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Chemineau wines with technical and enological descriptions.

The top red wines of Winery Dominique Chemineau

Food and wine pairings with a red wine of Winery Dominique Chemineau

How Winery Dominique Chemineau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, pasta carbonara almost like the real thing or rabbit with white wine and mushrooms.

The grape varieties most used in the red wines of Winery Dominique Chemineau.

  • Cabernet Franc

Discovering the wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher) One key characteristic of quality Vouvray wines is their remarkable long life.

Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing. In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.

Discover other wineries and winemakers neighboring the Winery Dominique Chemineau

Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Chemineau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Dominique Chemineau and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.