Winery Dominique CauxBlanc de Blancs Brut Champagne Grand Cru 'Oger'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Pairings that work perfectly with Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Original food and wine pairings with Blanc de Blancs Brut Champagne Grand Cru 'Oger'
The Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Dominique Caux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, fish pot or quenelles in nantua sauce.
Details and technical informations about Winery Dominique Caux's Blanc de Blancs Brut Champagne Grand Cru 'Oger'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dominique Caux
The Winery Dominique Caux is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne Grand Cru 'Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Oger'
The wine region of Champagne Grand Cru 'Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Cazals or the Domaine José Dhondt produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Oger' often reveals types of flavors of non oak, pastry or spices and sometimes also flavors of citrus fruit, red fruit or dried fruit.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
