Discover the top 100 best sparkling wines of Champagne Grand Cru 'Oger' of Champagne Grand Cru as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Champagne Grand Cru 'Oger' and the best vintages to taste in this region.
Grand Cru of the Côte des Blancs (~403 ha, 99. 6% Chardonnay, deep chalky clay soils): exclusive Chardonnay in Blanc de Blancs — dominant minerality structuring the whole and conferring remarkable length, initial citrus and almost graphite mineral notes, a characteristic slightly smoky dimension of Oger, delicate floral notes. Maturation and freshness on deep chalk. Promoted to Grand Cru in 1985.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
sparkling wines from the region of Champagne Grand Cru 'Oger' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, tomato pie without tomato... or brasucade of mussels from languedoc.
On the nose in the region of Champagne Grand Cru 'Oger' often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or butter. In the mouth in the region of Champagne Grand Cru 'Oger' is a powerful with a nice vivacity and a fine and pleasant bubble.
