Winery VauversinBrut Original Champagne Grand Cru 'Oger'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Original Champagne Grand Cru 'Oger'
Pairings that work perfectly with Brut Original Champagne Grand Cru 'Oger'
Original food and wine pairings with Brut Original Champagne Grand Cru 'Oger'
The Brut Original Champagne Grand Cru 'Oger' of Winery Vauversin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, quick salmon and zucchini lasagna or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Vauversin's Brut Original Champagne Grand Cru 'Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vauversin
The Winery Vauversin is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Oger'
Grand Cru of the Côte des Blancs (~403 ha, 99. 6% Chardonnay, deep chalky clay soils): exclusive Chardonnay in Blanc de Blancs — dominant minerality structuring the whole and conferring remarkable length, initial citrus and almost graphite mineral notes, a characteristic slightly smoky dimension of Oger, delicate floral notes. Maturation and freshness on deep chalk. Promoted to Grand Cru in 1985.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
