Winery VauversinAubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger' from the Winery Vauversin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Vauversin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Vauversin in the region of Champagne often reveals types of flavors of tree fruit.
Food and wine pairings with Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Pairings that work perfectly with Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Original food and wine pairings with Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger'
The Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Vauversin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, pasta with tuna and tomato or express seafood spaghetti.
Details and technical informations about Winery Vauversin's Aubeline Blanc de Blancs Brut Champagne Grand Cru 'Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vauversin
The Winery Vauversin is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Oger'
Grand Cru of the Côte des Blancs (~403 ha, 99. 6% Chardonnay, deep chalky clay soils): exclusive Chardonnay in Blanc de Blancs — dominant minerality structuring the whole and conferring remarkable length, initial citrus and almost graphite mineral notes, a characteristic slightly smoky dimension of Oger, delicate floral notes. Maturation and freshness on deep chalk. Promoted to Grand Cru in 1985.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
