Winery Bonnet GilmertLa Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Pairings that work perfectly with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Original food and wine pairings with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
The La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Bonnet Gilmert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, fish pot or marinated mussels with maroilles.
Details and technical informations about Winery Bonnet Gilmert's La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Informations about the Winery Bonnet Gilmert
The Winery Bonnet Gilmert is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Oger'
Grand Cru of the Côte des Blancs (~403 ha, 99. 6% Chardonnay, deep chalky clay soils): exclusive Chardonnay in Blanc de Blancs — dominant minerality structuring the whole and conferring remarkable length, initial citrus and almost graphite mineral notes, a characteristic slightly smoky dimension of Oger, delicate floral notes. Maturation and freshness on deep chalk. Promoted to Grand Cru in 1985.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
