Winery Bonnet GilmertLa Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Pairings that work perfectly with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
Original food and wine pairings with La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'
The La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger' of Winery Bonnet Gilmert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, leek and salmon lasagna or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Bonnet Gilmert's La Minaudiere Blanc de Blancs Brut Champagne Grand Cru 'Oger'.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bonnet Gilmert
The Winery Bonnet Gilmert is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne Grand Cru 'Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Oger'
The wine region of Champagne Grand Cru 'Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Cazals or the Domaine José Dhondt produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Oger' often reveals types of flavors of non oak, pastry or spices and sometimes also flavors of citrus fruit, red fruit or dried fruit.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Château Latour 2015 released for the first time
Château Latour 2015 was released for the first time yesterday (14 March), as part of the Pauillac first growth estate’s well-established strategy of eschewing Bordeaux’s annual en primeur campaign in favour of releasing vintages after several years of ageing. Decanter Bordeaux expert Georgie Hindle rated Latour 2015 at 98 points, after tasting it at the Château earlier this year. ‘Still youthful and quite serious but there’s something so appealing about it,’ she wrote. Latour 2015 was priced at ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
